Prepare bakery-quality loafs right from home using the Fourneau bread oven. The cast iron cover and hatch absorb the oven’s heat and distribute it evenly to the entire loaf so that you’re left with an airy and chewy loaf with a drool-worthy crisp golden crust.
$224.99
from ThisIsWhyImBroke.com http://ift.tt/2gaa6ue
via IFTTT
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